METOLOSE®/Tylopur® (For Food)

(Methylcellulose, Hydroxypropylmethylcellulose)

METOLOSE® and Tylopur® food grades stabilize your food system even where other typical hydrocolloids fail. Our products ensure that structured products maintain a good shape and texture throughout the steps of processing, frying, cooking, freezing, and the final preparations for serving. METOLOSE® and Tylopur® possess the unique property to increase viscosity during heating.

Series Name

  • MCE Types, SFE Types, SE Types, NE Types


  • Gluten-free products
  • Vegan/Vegetarian products
  • Reformed products (Potato, Meat, Cheese, Fish)
  • Low-cost meat products
  • Filling - savory and sweet
  • Non-dairy whipped cream
  • Supplements
For Inquiries About This Product
  • Company:
    Shin-Etsu Chemical Co., Ltd.
  • Department:
    Cellulose & Pharmaceutical Excipients DepartmentOrganic Chemicals Division
  • Phone: